Pumpkin Pie Cake (Todd's Favorite)

Crust:
1 box Yellow Cake Mix (remove 1cup)
1/2 C. margarine
1 egg
Filling:
1 lg. can pumpkin
2/3 C. brown sugar
2 t. cinnamon
1 t. nutmeg
3 eggs
1/4 C. milk
2 t. vanilla
Topping:
1 C. reserved cake mix
1/4 C. margarine (soft)
1/4 C. sugar
1 C. chopped walnuts

Mix cake mix, 1/2 C. margarine, and 1 egg well. Pat evenly in 9X13 greased and floured baking dish. Set aside. In a large bowl mix pumpkin, brown sugar, cinnamon, nutmeg, 3 eggs, milk and vanilla well and pour onto cake mixture. In small bowl mix topping ingredients and crumble over filling. Bake @ 325 for 55-60 minutes. Serve with cool whip. Keep refrigerated.

Carmel or Cinnamon Rolls

Carmel Rolls

-- Rhodes Roll (or any frozen dough roll)
-- Butterscotch COOK and SERVE pudding
-- 1 stick of butter melted
-- 1 Cup brown sugar

- Spray the bottom of the bunt pan with a none stick spray
- place rolls in the bottom of the pan 15-25
- pour the melted butter all over the rolls
- pour the powdered package of butterscotch cook and serve pudding
- Add brown sugar

Let rise about 3-4 hours
cook at 350 degrees for 30-60 minutes depending on how many rolls you put in. 15 rolls is closer to 30minutes. The rolls on the top should be dark brown and almost look burnt. If you want to make cinnamon rolls you add cinnamon (keep the brown sugar) and use Vanilla Cook and Serve pudding instead of the butterscotch.

Crock-Pot Fajitas

1 pound beef, boneless chicken breast, or pork tenderloin

1 Large Onion cut vegetables into stripes and place in slow cooker
1 Green bell Pepper
1 Red bell Pepper
1 Yellow bell Pepper
3/4 teaspoon salt
12 jalapeno or hot pepper rings from jars.
1 can pinto, kidney, or black beans drained and rinsed
2 T Lime juice or 2 envelopes "true lime"
4-5 T or 1 package taco seasonings

Add all above to slow cooker and cook on HIGH for 4-5 hours or LOW 7-8 hours

12 6" flour tortillas
3 ripe tomatoes, chopped
1 Cup Shredded lettuce
3/4 cup fat-free sour cream

Warm tortillas in microwave. Use tongs or a slotted spoon to remove contents from slow cooker. Assemble fajitas with toppings of your choice.

Apple Dip

8 oz. Cream Cheese, softened
1/2 C. Sugar
3/4 C. Brown Sugar
1 t. vanilla
toffee chips
apples

Mix cream cheese, sugar and brown sugar well. Add vanilla. Spread in pie plate or other shallow dish. Sprinkle toffee chips on top. Serve with sliced apples. YUMMY