Carmel or Cinnamon Rolls

Carmel Rolls

-- Rhodes Roll (or any frozen dough roll)
-- Butterscotch COOK and SERVE pudding
-- 1 stick of butter melted
-- 1 Cup brown sugar

- Spray the bottom of the bunt pan with a none stick spray
- place rolls in the bottom of the pan 15-25
- pour the melted butter all over the rolls
- pour the powdered package of butterscotch cook and serve pudding
- Add brown sugar

Let rise about 3-4 hours
cook at 350 degrees for 30-60 minutes depending on how many rolls you put in. 15 rolls is closer to 30minutes. The rolls on the top should be dark brown and almost look burnt. If you want to make cinnamon rolls you add cinnamon (keep the brown sugar) and use Vanilla Cook and Serve pudding instead of the butterscotch.