A Yummy summer refreshing treat!
1 pkg. (.6oz) sugar-free gelatin
2 cups boiling water
Place gelatin in a medium bowl, add boiling water and stir to dissolve
1 pkg. (5.1oz) instant vanilla pudding
1 1/2 cups milk
In a large bowl mix together with an electric mixer. It will be thicker than usual, add the dissolved gelatin and mix until smooth.
2 lg (9oz) graham cracker crusts
1 quart fresh strawberries
2 bananas
4 fresh peaches or nectarines
1 pint blueberries
Place fruit in crust to fill
Pour 1/2 of the pudding mixture over each pie
Refrigerate until firm about 2 hours.
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