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Wednesday, August 4, 2010

Peach and Pecan German Pancakes

It's like having a healthier version of peach cobbler for breakfast! :)
1 C flour
1/4 cup Sugar
1/2 teaspoon salt
1 C milk
4 eggs beaten
2Tbs Margarine/butter
1 16oz can of peaches (diced)
1/4 cup chopped pecans
1/4 tsp cinnamon

Preheat oven to 425

Combine flour, sugar, salt, milk and eggs. Beat with a whisk until smooth

Place margarine in a 9x13 pan, Melt in a hot oven for about 3 minutes. CAREFULLY remove pan from oven. Tilt to spread the margarine over the entire bottom of the pan. Immediately pour batter into the hot pan. Top with diced peaches, pecans and cinnamon. Return to oven

Bake for 16-20 minutes until golden brown. Serve with syrup.

I will try to remember to get a picture of it next time I make it. :)

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