Crock-Pot Fajitas

1 pound beef, boneless chicken breast, or pork tenderloin

1 Large Onion cut vegetables into stripes and place in slow cooker
1 Green bell Pepper
1 Red bell Pepper
1 Yellow bell Pepper
3/4 teaspoon salt
12 jalapeno or hot pepper rings from jars.
1 can pinto, kidney, or black beans drained and rinsed
2 T Lime juice or 2 envelopes "true lime"
4-5 T or 1 package taco seasonings

Add all above to slow cooker and cook on HIGH for 4-5 hours or LOW 7-8 hours

12 6" flour tortillas
3 ripe tomatoes, chopped
1 Cup Shredded lettuce
3/4 cup fat-free sour cream

Warm tortillas in microwave. Use tongs or a slotted spoon to remove contents from slow cooker. Assemble fajitas with toppings of your choice.